Friday, 7 November 2008

Lu et Approuvé

"Lu et Approuvé" for those who haven't a clue what I'm talking about means "Read and Approved".
Monsieur Notaire
As the weeks draw closer to exchanging the contract on our house (to be done in the official chamber of Monsieur Notaire - the paper signing that is) we have been popping in and out of the bank like Jacks in a Box trying to arrange our mortgage.

The story goes something like this:

Phone rings,
Called to the bank
Sign here "Lu et Approuvé"
Go home
Phone rings
Called to bank
Sign here "Lu et Approuvé" 3 times each
Phone rings
Go to bank
Sign here "Lu et Approuvé" 20 times each
Go home....mortgage offer arrives in the post.

Aha what does it say?

"Please read this carefully and then sign each page with Lu et Approuvé before returning it in the envelope provided".

So now we are thoroughly and truly "Lu'ed and Approuvéd" and feeling so smug as we now have our mortgage.

House With A ViewThe date for completion is set for 15th December 2008 and that day just seems far to far away. Mind you in the past few weeks of waiting, we have not been idle.

We have already painted every room, laid out the furniture, measured up for the sofa and sofa bed, plotted where the pool might go, laid the patio, planted the tomatoes, lettuces and potatoes not to mention the mini orchard and started building the gite.
Measuring Up
Of course that is all in our heads but so what, it feels real.

Now I know why kids play make believe so often - it's fun!

The other thing we have been doing (besides working, earning and being sensible parents) is initiating ourselves into the world of wine.

It had to happen I'm afraid.

Now we are both pretty allergic to the kind of people who invite you round to dinner and who spend the first half hour sniffing and commenting on the wine they are serving or worse, indiscreetly put your wine next to the oil and vinegar by the cooker. Or the friend (!) who comes round to dinner at your house and brings a bottle of wine for himself to drink at the table as he doesn't trust your choice of wine - it happened to us.

Now we definitely don't want to become like our dear friend however gone are the days when we can pop into Tesco's and just pick "Special offer" or "Half Price" labels. Instead we pop into LeClerc the supermarket and are literally surround by a million bottles and we just stagger about gripping our trolley and feeling dizzy with the choice and our ignorance.

So we have made the grown up decision that the time has come to become 'Un-ignorant'.

So back to our initiation.....

Four of us descended on one of the most famous wine caves here in Limoux, Sieur D'Arques. On arrival we were immediately led down some well worn ancient stone steps into the cold, dank bowels of the winery. Once inside our eyes gradually became accustomed to the eerie lighting to find a neat row of rather battered wooden school desks facing a teachers blackboard. Slight panic set in at this point. It was only when we spotted the neat rows of drinking glasses in all shapes and sizes and the line up of wine bottles did we relax.

And relax we certainly did.

Dominique our teacher for the afternoon did a superb job of teaching us to use our eyes, noses and tongues and to get us to drag from the depths of our lifelong memories all those smells and tastes that we never knew existed.

She didn't do so well though in teaching us to use the spittoon and when she wasn't looking us naughty school kids were gulping and giggling merrily behind our wooden desks.

By the end of the lesson however, we knew all about 'legs of wine', crescents and clarity, swirling and swishing and that the older you are the better you are at discerning the flavours of a wine - at least I now have one good reason to get older.

So although we are not evenly faintly or remotely near wine expert status, at least we can now open a bottle of wine and play "Guess the Flavour" or "Whose wine is it anyway"?

Anyone fancy coming for dinner? And please bring a bottle.

Next Time: Christmas is coming and the goose is getting fat....Actually I have no idea what to cook so any ideas are welcome.

3 comments:

Jo said...

Goose is the bird of choice down here, but it's not so good if you've a crowd, even a small crowd/medium sized family! And there's no left-overs to have with bubble and squeak, or a butter-laiden jacket potato. Umm..I'm making myself hungry just thinking about baked potatoes.
A glass or some of Blanquette de Limoux goes down very well in a hot, pre-lunch kitchen too. Chef's perks !

Nicole said...

You know Jo I was thinking of goose although I have never cooked it before. However it may not suit us as we'll be 7 or more. The Blanquette de Limoux however will definitely be on the chef's list. I just love it!

Alice said...

Hi there,

I have just stumbled on your blog via a couple of others I read and am I glad! I am going to be watching with interest your new life in France.

I am currently travelling with my husband, young daughter and our dog. We have been all round France and are currently in Andalucia, but we head back to Tulle in the New Year. We too are hoping to try out life in France for a while and see what happens.

Hope you'll drop my blogs sometime :-)